Join a fun and energetic team that takes pride in serving  authentic Mexican fusion cuisine to loyal customers at Backstreet Grill.  Chef Christopher James Cordova and his talented staff at Backstreet Grill look forward to adding new members to the team that will help create and serve delicious and innovative Baja style cuisine.


  • 3 relevant references
  • Working cell phone
  • Reliable transportation


Line Cook – 3 to 5 years restaurant experience, serv-safe certified a plus

Server – 3 to 5 years restaurant experience, must be alcohol certified, Serv-safe certified a plus

Host/Server Support – 1 to 2 years restaurant experience

Dishwasher – Experience preferred.

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