Baja & Mexican Style Pizza, Burgers and Tacos

Baja & Mexican Style Pizza, Burgers and Tacos

    • The Mexican Pizza - A Backstreet Specialty

    • The Backstreet Supreme Pizza

      The Backstreet Supreme Pizza


      Topped with smoked pork shoulder, hearty corn and black bean relish, pineapple pico de gallo, hatch green chile, toasted pumpkin seeds, cilantro and cotija cheese.

    • Richard’s Red Chile Pizza

      Richard’s Red Chile Pizza


      This Mexican pizza with a kick is served with our mozzarella and menonita mix, cheddar, red chile sauce, diced onions, jalapenos, bacon, ground beef and cilantro.

    • Santa Fe Chicken Pizza


      Shredded green chili chicken, chopped autumn roast green chile, diced tomatoes, red onions, cilantro, shredded lettuce and cheddar cheese garnished with red chile roasted pine nuts.

    • Baja Steak and Shrimp Chipolte Pizza


      Choice tenderloin steak and blackened grilled shrimp, sauced with signature pineapple chipotle glaze, heirloom cherry tomatoes, applewood smoked blue cheese crumbles and red chile seasoned crispy tortilla strips.

    • Vegetarian Calabacitas Pizza


      Green chili sauce, fresh diced avocado, sauteed calabacitas vegetables, pico de gallo, browned manchego cheese, toasted pumpkin seeds, garnished with fresh cilantro and cotija. Vegetarian.

    • Entrees

    • Alaskan Sockeye Salmon

      Alaskan Sockeye Salmon


      Wild caught salmon, a bed of seasonal greens dressed with white balsamic and olive oil, cilantro cumin lime rice, cherry heirloom tomatoes, red chile roasted pine nuts and finished with a caramelized black cherry balsamic reduction.

    • Baja Pork Chop

      Baja Pork Chop


      An incredible frenched bone in rib chop, grilled and glazed with smoked honey mesquite, served with refried black bean spread, calabacitas vegetables and cumin cilantro lime rice and garnished with crispy onion fries.

    • Tenderloin Steak

      Tenderloin Steak


      9 oz. of lean juicy tenderloin steak seasoned with smoked Spanish paprika, served with warm seasonal vegetables, thyme grana scalloped potatoes and a roasted pineapple demi glace. Garnished with crispy cassava chips and oregano.

    • Smoked Trout Fritatta & Jalapeno Blood Orange Crab Cake


      Omelet baked on thinly sliced potatoes, roasted poblano peppers,red onion and bell pepper, smoked trout and chives, garnished with asparagus, alongside a crispy lump crab cake served with a jalapeno-blood orange jam,buttered arugalaand dill pickle tartar sauce.

    • Backstreet Breakfast (Served all day)

    • Breakfast Burrito


      A classic go to! Served all day with three scrambled eggs, crispy bacon, menonita cheese, Hatch Green Chile, seasoned fried potatoes; choice of red or green chile sauce or warm chile con queso cheese sauce. Served with a side of house made fire roasted salsa.

    • Breakfast Sandwich


      A delicious breakfast sandwich served on sourdough. Made with 2 eggs, 2 strips of bacon, melted menonita cheese and chopped hatch green chile. Served with seasoned waffle fries.

    • Breakfast Quesadilla


      Browned and crispy this quesadilla comes with all the goodness of eggs and bacon, melted cheese and grilled hatch green chile. Served with our fresh made guacamole and tomatillo salsa verde.

    • Breakfast Tostada


      Two crispy tostadas made with one yellow and one blue corn tortilla and topped with seasoned black bean spread, chopped green chile, menonita cheese blend, cilantro,crispy bacon and two eggs. Served with choice of red or green chile or warm chile con queso.

    • Starters

    • Cali Baja Roll

      Cali Baja Roll


      Deep-fried and cut into sushi-style pieces. Menonita cheese, rice, green chile and pico de gallo. Garnished with cilantro and our sour cream ranch sauce.

    • Crispy Chimichurri Calimari


      Crispy and seasoned coastal calamari served with our honey serrano chimichurri dipping sauce.

    • Backstreet Nachos

      Backstreet Nachos


      Triple layered nachos with chili con questo, smoked pork shoulder, hatch green chili and corn and black bean relish. Garnished with cotija cheese, toasted pumpkin seeds, cilantro and cool ranch sour cream.

    • New Mexican Chile Cheese Fries

      New Mexican Chile Cheese Fries


      Masa coated waffle fries with red or green chile sauce. Drizzled with chile con queso and striped with sour cream. These are chile cheese fries done right.

    • Quesadillas & Guacamole


      14in tortilla crisped with melted menonita cheese and cut into quarters. Served with sour cream.

    • Tableside Guacamole and Chips

      Tableside Guacamole and Chips


      Two ripe avocados, pineapple pico de gallo, fresh squeezed lime, cilantro, cotija cheese and cumin garlic sea salt. Served with fresh cut blue & yellow corn chips and our fire roasted salsa or tomatillo salsa verde.

    • Mini Chimis

      Mini Chimis


      Pico de gallo, menonita and mozzarella mix of cheese and choice of meat. Deep-fried and served with our rich queso sauce for dipping.

    • Tequila Shrimp & Avocado Cocktail

      Tequila Shrimp & Avocado Cocktail


      Marinated shrimp, diced avocado, red onion, diced cucumber. tomatoes, cilantro & red Chile roasted pine nuts. Dressed in our tangy tequila lime & tomatillo vinaigrette. Served with 5 warm and fresh corn tortillas and red or green salsa.

    • Crispy Navajo Taco Tostadas


      3 crispy bunuelo tostadas, topped with seasoned ground beef, savory slow cooked pinto beans and menonita cheese. Garnished with lettuce and cherry heirloom tomatoes and striped with southwest dressing.

    • Old Town Nachos

      Old Town Nachos


      Seasoned ground beef, slow cooked pinto beans, chile con queso, pico de gallo, guacamole and fresh sliced jalapenos

    • Chips and Salsa


      Our housemade fire roasted salsa served with yellow and blue corn tortilla chips

    • Manchego Mac n Cheese


      Elbow macaroni tossed in creamy chile con queso and machego cheese, topped with manchego cheese and cilantro

    • Southwest Hummus and Crispy Yucca Chips


      Posole Hummus prepared with Roasted Pine Nut Tahini, Roasted Garlic Cloves,Cherry Heirloom Tomatoes, Carmelized Shallots,chives, Garlic Olive Oil,finished with Pink Himilayan Rock Salt.

    • Sides

    • Pinto Beans


      Made with Bacon

    • Black bean and corn relish

    • Seasoned waffle fries

    • Sweet potato waffle fries

    • Cup of spicy black bean soup

    • Cup of New Mexican gumbo

    • Tequila lime side salad

    • Seasonal vegetables

    • House ranch side salad

    • Cumin lime basmati rice

    • Calabacitas

    • Cup of Tortilla Soup

    • Scalloped Potatoes

    • Side of Ranch

    • Tacos and Enchiladas

    • Backstreet Bowl

      Backstreet Bowl


      Rice, crisp Romaine lettuce, pinto beans, menonita/mozzarella cheese, sour cream ranch sauce and red or green chile. Choice of meat: spicy barbacoa, green chile chicken, smoked pork, shrimp($2.75) or duck($3.25)

    • Old Town Street Tacos


      3 of our classic corn tortillas served with our signature cool ranch sour cream, fresh pico de gallo, cotija cheese, cilantro and pumpkin seeds. Choose between chicken, spicy barbacoa beef or pork. Served with fire roasted salsa.

    • Shrimp Tacos

      Shrimp Tacos


      Choose pan seared blackened tilapia or tequila lime sautéed shrimp, topped with pineapple pico, cotija cheese, cilantro and red chile roasted pine nuts. Served with tomatillo salsa verde

    • Duck Tacos

      Duck Tacos


      Don't miss out on these!! Red chile braised duck legs made into three corn tortilla tacos, topped with corn & black bean relish, mango mole sauce, cotija cheese, cilantro, and toasted pumpkin seeds

    • Vegetarian Tacos

      Vegetarian Tacos


      Three corn tortillas served with generous portions of guacamole, corn & black bean relish, cool ranch sour cream sauce, pico de gallo, cotija cheese, and cilantro. Vegetarians rejoice!

    • Steak Tacos

      Steak Tacos


      Flat grilled tenderloin steak, roasted poblano peppers, Sliced Avocado, pico de gallo, cilantro and manchego cheese garnished with red chile roasted pine nuts, served with our signature fire roasted salsa.

    • Cali Coastal Baja Enchiladas

      Cali Coastal Baja Enchiladas


      Cherry heirloom and avocado salad with red chile roasted pine nuts, red onion and cilantro dressed in green chile olive oil vin and stacked on a triple layer of fresh corn tortillas filled with menonita cheese.

    • Backstreet Burrito

      Backstreet Burrito


      A warm 14in flour tortilla filled with corn & black bean relish, guacamole, menonita cheese, and cool ranch sour cream. Choice of spicy Barbacoa Beef, Pork, Chicken or Duck($3.25); finish it with green chile, red chile or warm chile con queso cheese sauce

    • Baja Shrimp Burrito

      Baja Shrimp Burrito


      A taste of our signature Baja California style cuisine. Served with sautéed tequila garlic shrimp, lettuce, rice, pineapple pico, cilantro, and sour cream ranch sauce. Served with tomatillo salsa verde

    • Fish Tacos


      Choose pan seared blackened swai, topped with pineapple pico, cotija cheese, cilantro southwest ranch and red chile roasted pine nuts. Served with tomatillo salsa verde.

    • Burgers & Sandwiches

    • Grilled Cali Cheese Steak Sandwich

      Grilled Cali Cheese Steak Sandwich


      Our signature steak sandwich made with 8oz. of seasoned sirloin steak, melted menonita cheese, grilled onions, roasted poblano peppers and pico de gallo. Served on a warm and toasted salt and pepper bun with a fresh side of house guacamole and our roasted poblano aus jus.

    • Southwest Chicken Sandwich (Grilled or Crispy)

      Southwest Chicken Sandwich (Grilled or Crispy)


      A favorite here in the Southwest. Whole chicken breast, lettuce, tomato, bacon, red onions, cheese and our Southwest ranch sauce

    • Red Chile Pulled Pork Sandwich

      Red Chile Pulled Pork Sandwich


      Smoked pork shoulder with red chile, chile con queso, and fresh avocado. Lettuce, tomato, red onion, and pickle on side

    • Crispy Fish Sandwich

      Crispy Fish Sandwich


      A simple and delicious fried white fish with the best homemade tangy tartar sauce you will ever taste!! Served with light shredded lettuce on a toasted salt and pepper bun

    • The Guacamole Bacon Cheese Burger

      The Guacamole Bacon Cheese Burger


      1/2 lb. beef patty with melted thick cut cheddar cheese, crispy bacon and creamy guacamole. Served with lettuce, tomato, red onion and pickle on the side.

    • The Baja Blue Burger

      The Baja Blue Burger


      A juicy cheeseburger made with crispy bacon and our applewood smoked blue cheese, a grilled slice of warm pineapple and pineapple chipotle BBQ finish of this masterpiece. Lettuce, tomato, red onion and pickle on the side.

    • Backstreet Green Chile Cheese Burger

      Backstreet Green Chile Cheese Burger


      You will have spice and flavor to match like our Guac Burger, but add in roasted Hatch Green Chile, menonita cheese, avocado & fresh pico de gallo. We suggest sweet potato fries with this one!

    • Grilled Green Chile Patty Melt

      Grilled Green Chile Patty Melt


      A classic sourdough patty melt with charred onions, chopped green chile, and thick cut cheddar cheese.

    • Baja Pulled Pork Sandwich

      Baja Pulled Pork Sandwich


      Our signature smoked pork with mango chipotle barbecue sauce, pineapple pico de gallo, cotija cheese and cilantro. Served on toasted sourdough bread.

    • Adult Grilled Cheese

      Adult Grilled Cheese


      Menonita and Cheddar Cheeses with Tomato and Avocado on Sourdough Bread.

    • Beverages

    • Bottomless Soft Drinks


      Flavored Tea or Soda, add .50
      Coca Cola, Diet Coke, Sprite, Dr. Pepper, Minute Maid Lemonade, Fuze Unsweetened Iced Tea, hot tea, hot chocolate

    • Pellegrino Sparkling Water

    • Mexican Cream Sodas

      Mexican Cream Sodas


      .79 refill
      Black Cherry Vanilla, Peach n ‘ Pineapple, Prickly Pear, Mango, and Raspberry

    • Soups & Salads

    • New Mexican Gumbo Soup


      Served with andouille sausage, chicken, posole, rice, okra and hatch green chile. Seasoned with our cumin garlic sea salt and served with a warm flour tortilla.

    • Spicy Black Bean Soup


      Made with plenty of black beans and serrano chile peppers. Served with a warm flour tortilla

    • Baja Tortilla Soup

      Baja Tortilla Soup


      Green chili chicken, fresh roasted chicken broth with black beans and corn, golden hominy, fire roasted tomatoes, autumn green chile, garnished with diced avocado, menonita cheese, fresh lime and red chili seasoned crispy corn strips. Served with a warm flour tortilla

    • Taco Salad


      Chopped romaine, seasoned ground beef, menonita cheese, avocado, black olives, fresh chopped tomatoes and sour cream. Served with sides of fire roasted salsa, southwest ranch dressing, and crispy banuelo tostadas

    • High Desert Chicken Salad


      A hearty mix of romaine and field greens, sliced green chile chicken breast, pico de gallo, cucumbers, tomatoes, red onions, olives, pumpkin seeds, menonita, cotija, black bean and corn relish, cilantro southwest ranch and blue tortilla strips.

    • Poached Pear & Prosciutto Salad


      Arugula and siberian kale, crispy manchego cheese crisps, kalamata olives, pickled red onions, sauvignon poached pears, candied spiced pecans and crispy prosciutto, dressed in white balsamic and extra virgin olive oil and sea salt.

    • Tequila Shrimp & Avocado Salad


      Seasoned shrimp, sliced avocado, red onion, cucumbers, heirloom tomatoes, cilantro and red chile roasted pine nuts and dressed in our tangy tequila lime vinaigrette.

    • Steak Salad

      ChimiChurri Marinated Steak(6),arugala, Fire Roasted Garlic And Red Bell Pepper, Applewood Smoked Blue Cheese Crumbles, Minced Bacon, Hard Boiled Egg,and cassava Chips. Served with a Prickley Pear and Dijon Vinagrette.

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